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Evaluation of the nutrients in locally prepared soups for o..:
Bello, Mohammad Ahmad
;
Ibrahim, Sani
Dutse Journal of Pure and Applied Sciences. 9 (2023) 2a - p. 322-331 , 2023
Link:
https://doi.org/10.4314/dujopas.v9i2a.32
RT Journal T1 <Title>Evaluation of the nutrients in locally prepared soups for optimal diabetes control: Evidence from low income communities in Zaria, Nigeria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4314_dujopas.v9i2a.32&Exemplar=1&LAN=DE A1 Bello, Mohammad Ahmad A1 Ibrahim, Sani PB African Journals Online (AJOL) YR 2023 SN 2635-3490 SN 2476-8316 JF Dutse Journal of Pure and Applied Sciences VO 9 IS 2a SP 322 OP 331 LK http://dx.doi.org/https://doi.org/10.4314/dujopas.v9i2a.32 DO https://doi.org/10.4314/dujopas.v9i2a.32 SF ELIB - SuUB Bremen
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