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FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY..:
OLORODE, Omobolanle Omowunmi
;
OKE, Emmanuel Kehinde
;
AGBEBI, Pius Alaba
..
Food and Environment Safety Journal. 21 (2022) 4 - p. , 2022
Link:
https://doi.org/10.4316/fens.2022.027
RT Journal T1
FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
UL https://suche.suub.uni-bremen.de/peid=cr-10.4316_fens.2022.027&Exemplar=1&LAN=DE A1 OLORODE, Omobolanle Omowunmi A1 OKE, Emmanuel Kehinde A1 AGBEBI, Pius Alaba A1 ALABI, Adebola Atinuke A1 AKINWANDE, Femi Fidelis PB Universitatea Stefan cel Mare din Suceava YR 2022 SN 2559-6381 JF Food and Environment Safety Journal VO 21 IS 4 LK http://dx.doi.org/https://doi.org/10.4316/fens.2022.027 DO https://doi.org/10.4316/fens.2022.027 SF ELIB - SuUB Bremen
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