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Evaluation of Salivary pH Changes with Probiotic, Baking So..:
Farzand, Mahnoor
;
Khurram, Samreen
;
Khan, Zara
...
American International Journal of Multidisciplinary Scientific Research. 6 (2020) 2 - p. 1-5 , 2020
Link:
https://doi.org/10.46281/aijmsr.v6i2.594
RT Journal T1 <Title>Evaluation of Salivary pH Changes with Probiotic, Baking Soda and Mineral Water Rinse Among Individuals with Low Caries Experience</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.46281_aijmsr.v6i2.594&Exemplar=1&LAN=DE A1 Farzand, Mahnoor A1 Khurram, Samreen A1 Khan, Zara A1 Mahmood, Anum A1 Khan, Muhammad Aitmaududdolah A1 Ahmed, Muhammad Rashid A1 Farooq, Lubna PB Centre for Research on Islamic Banking and Finance and Business YR 2020 SN 2638-1273 SN 2638-1249 JF American International Journal of Multidisciplinary Scientific Research VO 6 IS 2 SP 1 OP 5 LK http://dx.doi.org/https://doi.org/10.46281/aijmsr.v6i2.594 DO https://doi.org/10.46281/aijmsr.v6i2.594 SF ELIB - SuUB Bremen
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