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Assessment of chemical quality properties and phenolic cont..:
Mahdi, Souad
;
Azzi, Rachid
;
Abdellaoui, Zakaria
...
GABJ. 6 (2022) 1 - p. 25-36 , 2022
Link:
https://doi.org/10.46325/gabj.v6i1.194
RT Journal T1
Assessment of chemical quality properties and phenolic content of different samples of Algerian olive oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.46325_gabj.v6i1.194&Exemplar=1&LAN=DE A1 Mahdi, Souad A1 Azzi, Rachid A1 Abdellaoui, Zakaria A1 Bouziane, Khaled A1 Kadouci, Fouzia A1 Mekahli, Fatima Zahra A1 Kalai, Ikram A1 Serhane, Naima PB University of Tlemcen YR 2022 SN 2588-185X SN 2602-5582 JF GABJ VO 6 IS 1 SP 25 OP 36 LK http://dx.doi.org/https://doi.org/10.46325/gabj.v6i1.194 DO https://doi.org/10.46325/gabj.v6i1.194 SF ELIB - SuUB Bremen
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