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Processing of Starfruit (Averrhoa bilimbi L.) on the Accept..:
Prabowo, Agung
;
Irman, Dede
;
Azahra, Astrid Sulistya
International Journal of Health, Medicine, and Sports. 2 (2024) 1 - p. 21-25 , 2024
Link:
https://doi.org/10.46336/ijhms.v2i1.80
RT Journal T1 <Title>Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.46336_ijhms.v2i1.80&Exemplar=1&LAN=DE A1 Prabowo, Agung A1 Irman, Dede A1 Azahra, Astrid Sulistya PB Research Collaboration Community (RCC) YR 2024 SN 3026-7455 JF International Journal of Health, Medicine, and Sports VO 2 IS 1 SP 21 OP 25 LK http://dx.doi.org/https://doi.org/10.46336/ijhms.v2i1.80 DO https://doi.org/10.46336/ijhms.v2i1.80 SF ELIB - SuUB Bremen
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