I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Ultra-Violet Treatment for Fermenting Low-Salt Soya Sauce:

Ferng, Sophia ; Wu, I-Hui ; Li, Ang-Yen...
Proceedings of Engineering and Technology Innovation.  15 (2020)  - p. 35-41 , 2020
Link: https://doi.org/10.46604/peti.2020.4117