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1 Ergebnisse
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Antioxidant capacity, oxidative stability of mango (Mangife..:
Aguirre Vargas, Elza Berta
;
Arévalo Oliva, María de Fátima
;
Javier Villanueva, Magda Isabel
.
TAYACAJA. 4 (2021) 2 - p. 29-39 , 2021
Link:
https://doi.org/10.46908/tayacaja.v4i2.169
RT Journal T1
Antioxidant capacity, oxidative stability of mango (Mangifera indica L) seed oil in 2 varieties and two degrees of maturity
UL https://suche.suub.uni-bremen.de/peid=cr-10.46908_tayacaja.v4i2.169&Exemplar=1&LAN=DE A1 Aguirre Vargas, Elza Berta A1 Arévalo Oliva, María de Fátima A1 Javier Villanueva, Magda Isabel A1 Rodriguez-Paucar, Gilbert PB Universidad Nacional Autonoma de Tayacaja Daniel Hernandez Morillo YR 2021 SN 2617-9156 JF TAYACAJA VO 4 IS 2 SP 29 OP 39 LK http://dx.doi.org/https://doi.org/10.46908/tayacaja.v4i2.169 DO https://doi.org/10.46908/tayacaja.v4i2.169 SF ELIB - SuUB Bremen
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