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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMI..:
TOADER, Ana Maria
;
COLIBABA, Cintia Lucia
;
LUCHIAN, Camelia Elena
...
Journal of Applied Life Sciences and Environment; Summer. 55 (2023) 2 (190) - p. 167-180 , 2023
Link:
https://doi.org/10.46909/alse-552055
RT Journal T1 <Title>THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.46909_alse-552055&Exemplar=1&LAN=DE A1 TOADER, Ana Maria A1 COLIBABA, Cintia Lucia A1 LUCHIAN, Camelia Elena A1 POPÎRDĂ, Andreea A1 NECHITA, Bogdan A1 COTEA V, Valeriu PB University of Life Sciences in lasi YR 2023 SN 2784-0360 SN 2784-0379 JF Journal of Applied Life Sciences and Environment; Summer VO 55 IS 2 (190) SP 167 OP 180 LK http://dx.doi.org/https://doi.org/10.46909/alse-552055 DO https://doi.org/10.46909/alse-552055 SF ELIB - SuUB Bremen
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