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THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAE..:
FILIMON, Vasile Razvan
;
FILIMON, Roxana Mihaela
;
NECHITA, Ancuta
...
Journal of Applied Life Sciences and Environment. 55/2022 (2023) 4(192) - p. 407-418 , 2023
Link:
https://doi.org/10.46909/alse-554073
RT Journal T1 <Title>THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.46909_alse-554073&Exemplar=1&LAN=DE A1 FILIMON, Vasile Razvan A1 FILIMON, Roxana Mihaela A1 NECHITA, Ancuta A1 BORA, Florin Dumitru A1 ROTARU, Liliana A1 COTEA V, Valeriu PB University of Life Sciences in lasi YR 2023 SN 2784-0360 SN 2784-0379 JF Journal of Applied Life Sciences and Environment VO 55/2022 IS 4(192) SP 407 OP 418 LK http://dx.doi.org/https://doi.org/10.46909/alse-554073 DO https://doi.org/10.46909/alse-554073 SF ELIB - SuUB Bremen
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