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1 Ergebnisse
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Efecto de la adición de distintos niveles deextracto protei..:
Pino Falconí, Paúl Roberto
;
Zambrano Núñez, Telmo Marcelo
;
Romero Machado, Efraín Rodrigo
.
LA CIENCIA AL SERVICIO DE LA SALUD Y NUTRICIÓN. 11 (2020) Ed.Esp - p. 109-120 , 2020
Link:
https://doi.org/10.47187/cssn.vol11.issed.esp.123
RT Journal T1
Efecto de la adición de distintos niveles deextracto proteico de quinua (Chenopodiumquinoa wild) en la composición de la mortadela tipo I
UL https://suche.suub.uni-bremen.de/peid=cr-10.47187_cssn.vol11.issed.esp.123&Exemplar=1&LAN=DE A1 Pino Falconí, Paúl Roberto A1 Zambrano Núñez, Telmo Marcelo A1 Romero Machado, Efraín Rodrigo A1 Villamar Manrique, Sonia Andrea PB Escuela Superior Politecnica de Chimborazo YR 2020 SN 1390-874X JF LA CIENCIA AL SERVICIO DE LA SALUD Y NUTRICIÓN VO 11 IS Ed.Esp SP 109 OP 120 LK http://dx.doi.org/https://doi.org/10.47187/cssn.vol11.issed.esp.123 DO https://doi.org/10.47187/cssn.vol11.issed.esp.123 SF ELIB - SuUB Bremen
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