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Sensory analysis of pancakes made with sorghum flour, xanth..:

Figueroa, Juan ; Sánchez-Toledano, Blanca ; Zegbe, Jorge
Revista de la Facultad de Agronomía, Universidad del Zulia.  40 (2023)  1 - p. e234006 , 2023
Link: https://doi.org/10.47280/revfacagron(luz).v40.n1.06