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Biokinetic mechnisms of anthocyanins in red fruits produced..:
Quiroz, Jesús
;
Lizarazo, Cristian
;
García, Jesús
...
Revista de la Facultad de Agronomía, Universidad del Zulia. 40 (2023) 3 - p. e234029 , 2023
Link:
https://doi.org/10.47280/revfacagron(luz).v40.n3.07
RT Journal T1 <Title>Biokinetic mechnisms of anthocyanins in red fruits produced in the state of Michoacan, Mexico</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47280_revfacagron(luz).v40.n3.07&Exemplar=1&LAN=DE A1 Quiroz, Jesús A1 Lizarazo, Cristian A1 García, Jesús A1 Torres, Jorge A1 García, Israel A1 Hernández, Jose PB Universidad del Zulia YR 2023 SN 2477-9407 JF Revista de la Facultad de Agronomía, Universidad del Zulia VO 40 IS 3 SP e234029 LK http://dx.doi.org/https://doi.org/10.47280/revfacagron(luz).v40.n3.07 DO https://doi.org/10.47280/revfacagron(luz).v40.n3.07 SF ELIB - SuUB Bremen
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