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1 Ergebnisse
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Physicochemical, microbiological, and sensory characterizat..:
Ulloa, Janeth
;
Pérez, Manuel
;
Ettiene, Gretty
.
Revista de la Facultad de Agronomía, Universidad del Zulia. 41 (2024) 2 - p. e244113 , 2024
Link:
https://doi.org/10.47280/revfacagron(luz).v41.n2.03
RT Journal T1 <Title>Physicochemical, microbiological, and sensory characterization of fresh cheese made with the Amazonian plants Mansoa alliacea and Eryngium foetidum in Pastaza, Ecuador</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47280_revfacagron(luz).v41.n2.03&Exemplar=1&LAN=DE A1 Ulloa, Janeth A1 Pérez, Manuel A1 Ettiene, Gretty A1 Briñez, Wilfido PB Universidad del Zulia YR 2024 SN 2477-9407 JF Revista de la Facultad de Agronomía, Universidad del Zulia VO 41 IS 2 SP e244113 LK http://dx.doi.org/https://doi.org/10.47280/revfacagron(luz).v41.n2.03 DO https://doi.org/10.47280/revfacagron(luz).v41.n2.03 SF ELIB - SuUB Bremen
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