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ANALISIS TINGKAT KECACATAN (DEFFECT) PADA PRODUK HOLOW DENG..:
Haslindah, Andi
;
Syarifuddin, Rizal
;
Sainal, Sainal
.
Journal Industrial Engineering & Management (JUST-ME). 2 (2021) 1 - p. 16-23 , 2021
Link:
https://doi.org/10.47398/just-me.v2i1.600
RT Journal T1 <Title>ANALISIS TINGKAT KECACATAN (DEFFECT) PADA PRODUK HOLOW DENGAN MENGGUANAKN METODE TAGUCHIStudi Kasus ( PT.SERMANI STEEL) MAKASSAR</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47398_just-me.v2i1.600&Exemplar=1&LAN=DE A1 Haslindah, Andi A1 Syarifuddin, Rizal A1 Sainal, Sainal A1 Ma'ruf, Randi PB ILTEK : Jurnal Teknologi, Universitas Islam Makassar YR 2021 SN 2745-7303 SN 2723-0341 JF Journal Industrial Engineering & Management (JUST-ME) VO 2 IS 1 SP 16 OP 23 LK http://dx.doi.org/https://doi.org/10.47398/just-me.v2i1.600 DO https://doi.org/10.47398/just-me.v2i1.600 SF ELIB - SuUB Bremen
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