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1 Ergebnisse
1
Proposed Hazard Analysis and Critical Control Point (HACCP)..:
Abdullahi, N.
;
Ndife, J.
;
Umar, N. B.
UMYU Journal of Microbiology Research (UJMR). 6 (2021) 1 - p. 62-69 , 2021
Link:
https://doi.org/10.47430/ujmr.2161.008
RT Journal T1 <Title>Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47430_ujmr.2161.008&Exemplar=1&LAN=DE A1 Abdullahi, N. A1 Ndife, J. A1 Umar, N. B. PB Umaru Musa YarAdua University Katsina NG YR 2021 SN 2814-1822 SN 2616-0668 JF UMYU Journal of Microbiology Research (UJMR) VO 6 IS 1 SP 62 OP 69 LK http://dx.doi.org/https://doi.org/10.47430/ujmr.2161.008 DO https://doi.org/10.47430/ujmr.2161.008 SF ELIB - SuUB Bremen
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