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1 Ergebnisse
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ASSESSMENT OF PHENOLIC COMPOUNDS, ANTIMICROBIALACTIVITY AND..:
Mangi, J.
;
Jat, A.
;
Soomro, N.
..
Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences. 37 (2021) 2 - p. 97-104 , 2021
Link:
https://doi.org/10.47432/2021.37.2.4.
RT Journal T1 <Title>ASSESSMENT OF PHENOLIC COMPOUNDS, ANTIMICROBIALACTIVITY AND FREE RADICAL SCAVENGING POTENCY OFTHREE SELECTED VEGETABLES</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47432_2021.37.2.4.&Exemplar=1&LAN=DE A1 Mangi, J. A1 Jat, A. A1 Soomro, N. A1 Pirzada, A. J. A1 Sidhu, A. R. PB Sindh Agriculture University YR 2021 SN 2663-7863 SN 1023-1072 JF Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences VO 37 IS 2 SP 97 OP 104 LK http://dx.doi.org/https://doi.org/10.47432/2021.37.2.4. DO https://doi.org/10.47432/2021.37.2.4. SF ELIB - SuUB Bremen
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