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Preliminary analytical study ofAshvagandhadyarishta prepare..:
D, Rakshitha
;
Mandal, Sunil
;
Hussain, Gazala
.
International Journal of Ayurvedic Medicine. 12 (2021) 4 - p. 839-841 , 2021
Link:
https://doi.org/10.47552/ijam.v12i4.2253
RT Journal T1 <Title>Preliminary analytical study ofAshvagandhadyarishta prepared from madhu and guda as sweetening agents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47552_ijam.v12i4.2253&Exemplar=1&LAN=DE A1 D, Rakshitha A1 Mandal, Sunil A1 Hussain, Gazala A1 R Kadibagil, Vinay PB Ayurveda Sahiti Prabha YR 2021 SN 0976-5921 JF International Journal of Ayurvedic Medicine VO 12 IS 4 SP 839 OP 841 LK http://dx.doi.org/https://doi.org/10.47552/ijam.v12i4.2253 DO https://doi.org/10.47552/ijam.v12i4.2253 SF ELIB - SuUB Bremen
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