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A HPTLC method for the quantitative determination ofPiperin..:
Sharma, Ayush
;
M K, Mohan Maruga Raja
International Journal of Ayurvedic Medicine. 13 (2022) 2 - p. 483-486 , 2022
Link:
https://doi.org/10.47552/ijam.v13i2.2548
RT Journal T1 <Title>A HPTLC method for the quantitative determination ofPiperine and Capsaicin in Rasam, A South Indian spice soup</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47552_ijam.v13i2.2548&Exemplar=1&LAN=DE A1 Sharma, Ayush A1 M K, Mohan Maruga Raja PB Ayurveda Sahiti Prabha YR 2022 SN 0976-5921 JF International Journal of Ayurvedic Medicine VO 13 IS 2 SP 483 OP 486 LK http://dx.doi.org/https://doi.org/10.47552/ijam.v13i2.2548 DO https://doi.org/10.47552/ijam.v13i2.2548 SF ELIB - SuUB Bremen
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