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ALIMENTAÇÃO PLANT-BASED E O IMPACTO NA SAÚDE BRASILEIRA: PR..:
Da Saúde de Farias e Freitas, Rosana
;
Gomes Vasconcelos Pitombeira, Mardênia
;
Loiola Gonçalves, Jonas
...
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 3 (2022) 10 - p. e3102061 , 2022
Link:
https://doi.org/10.47820/recima21.v3i10.2061
RT Journal T1
ALIMENTAÇÃO PLANT-BASED E O IMPACTO NA SAÚDE BRASILEIRA: PROTOCOLO DE REVISÃO DE ESCOPO
UL https://suche.suub.uni-bremen.de/peid=cr-10.47820_recima21.v3i10.2061&Exemplar=1&LAN=DE A1 Da Saúde de Farias e Freitas, Rosana A1 Gomes Vasconcelos Pitombeira, Mardênia A1 Loiola Gonçalves, Jonas A1 Áurea Catarina Passos Lopes, Maria A1 Montenegro Cruz, Sabrina A1 Cavalcante Bezerra, Indara PB RECIMA21 - Revista Cientifica Multidisciplinar YR 2022 SN 2675-6218 JF RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 VO 3 IS 10 SP e3102061 LK http://dx.doi.org/https://doi.org/10.47820/recima21.v3i10.2061 DO https://doi.org/10.47820/recima21.v3i10.2061 SF ELIB - SuUB Bremen
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