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QUALIDADE DAS FARINHAS DE MANDIOCA E TAPIOCA NO ESTADO DO P..:
Das Neves Sousa, Marcos Daniel
;
Gomes Pires, Thais
;
Reis dos Prazeres, Alan
...
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 4 (2023) 9 - p. e493783 , 2023
Link:
https://doi.org/10.47820/recima21.v4i9.3783
RT Journal T1 <Title>QUALIDADE DAS FARINHAS DE MANDIOCA E TAPIOCA NO ESTADO DO PARÁ, BRASIL</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47820_recima21.v4i9.3783&Exemplar=1&LAN=DE A1 Das Neves Sousa, Marcos Daniel A1 Gomes Pires, Thais A1 Reis dos Prazeres, Alan A1 Amaral Filgueiras, Ligia A1 Ferreira dos Santos, Seidel A1 Costa da Silva, Elen Vanessa A1 Vasconcelos Dantas, Vanderson A1 Brasil da Silva, Josyane PB RECIMA21 - Revista Cientifica Multidisciplinar YR 2023 SN 2675-6218 JF RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 VO 4 IS 9 SP e493783 LK http://dx.doi.org/https://doi.org/10.47820/recima21.v4i9.3783 DO https://doi.org/10.47820/recima21.v4i9.3783 SF ELIB - SuUB Bremen
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