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1 Ergebnisse
1
El cacao fino de aroma (Theobroma cacao L.) del cantón El P..:
Valverde - Zurita, Ronald
;
Castillo - Bermeo, Ramiro
;
Jumbo - Benites, Nohemi
.
Revista Investigación Agraria. 5 (2023) 3 - p. 14-27 , 2023
Link:
https://doi.org/10.47840/reina.5.3.1999
RT Journal T1
El cacao fino de aroma (Theobroma cacao L.) del cantón El Pangui- Ecuador, posible alternativa para elaborar chocolate gourmet
UL https://suche.suub.uni-bremen.de/peid=cr-10.47840_reina.5.3.1999&Exemplar=1&LAN=DE A1 Valverde - Zurita, Ronald A1 Castillo - Bermeo, Ramiro A1 Jumbo - Benites, Nohemi A1 Fernández - Guarnizo, Paulina PB Ingenieria Agronomica, Facultad Ciencias Agrarias, Universidad Nacional Hermilio Valdizan YR 2023 SN 2708-9843 JF Revista Investigación Agraria VO 5 IS 3 SP 14 OP 27 LK http://dx.doi.org/https://doi.org/10.47840/reina.5.3.1999 DO https://doi.org/10.47840/reina.5.3.1999 SF ELIB - SuUB Bremen
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