I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Research on the Reform of Experimental Teaching of Food Pro..:
Xu, Wei
;
Guo, Danjun
;
Sun, Wei
...
Contemporary Education and Teaching Research. 4 (2023) 5 - p. 194-199 , 2023
Link:
https://doi.org/10.47852/bonviewcetr23209860501
RT Journal T1 <Title>Research on the Reform of Experimental Teaching of Food Processes based on the OBE Concept</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.47852_bonviewcetr23209860501&Exemplar=1&LAN=DE A1 Xu, Wei A1 Guo, Danjun A1 Sun, Wei A1 Zhuang, Kun A1 Yi, Yang A1 Hu, Qiulin PB Boni Future Digital PublishingCo.,Limited YR 2023 SN 2737-4335 SN 2737-4203 JF Contemporary Education and Teaching Research VO 4 IS 5 SP 194 OP 199 LK http://dx.doi.org/https://doi.org/10.47852/bonviewcetr23209860501 DO https://doi.org/10.47852/bonviewcetr23209860501 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
