I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of extrusion cooking conditions for seasoning ..:
Lee, Chaehyeon
;
Shin, Eui-Cheol
;
Ahn, Soo-Young
...
Fisheries and Aquatic Sciences. 25 (2022) 3 - p. 175-186 , 2022
Link:
https://doi.org/10.47853/fas.2022.e16
RT Journal T1
Optimization of extrusion cooking conditions for seasoning baseproduction from sea mustard (Undariapinnatifida)
UL https://suche.suub.uni-bremen.de/peid=cr-10.47853_fas.2022.e16&Exemplar=1&LAN=DE A1 Lee, Chaehyeon A1 Shin, Eui-Cheol A1 Ahn, Soo-Young A1 Kim, Seonghui A1 Kwak, Dongyun A1 Kwon, Sangoh A1 Choi, Yunjin A1 Choi, Gibeom A1 Jeong, Hyangyeon A1 Kim, Jin-Soo A1 Lee, Jung Suck A1 Cho, Suengmok PB The Korean Society of Fisheries and Aquatic Science YR 2022 SN 2234-1757 JF Fisheries and Aquatic Sciences VO 25 IS 3 SP 175 OP 186 LK http://dx.doi.org/https://doi.org/10.47853/fas.2022.e16 DO https://doi.org/10.47853/fas.2022.e16 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)