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The Antibacterial Activity of Lactic Acid Bacteria from Pic..:
Mohamad, Nur Ilida
;
Manan, Musaalbakri Abdul
;
Sani, Norrakiah Abdullah
Trends in Sciences. 19 (2022) 5 - p. 2896 , 2022
Link:
https://doi.org/10.48048/tis.2022.2896
RT Journal T1
The Antibacterial Activity of Lactic Acid Bacteria from Pickled Spondias dulcis (Ambarella) against Foodborne Pathogens
UL https://suche.suub.uni-bremen.de/peid=cr-10.48048_tis.2022.2896&Exemplar=1&LAN=DE A1 Mohamad, Nur Ilida A1 Manan, Musaalbakri Abdul A1 Sani, Norrakiah Abdullah PB College of Graduate Studies, Walailak University YR 2022 SN 2774-0226 JF Trends in Sciences VO 19 IS 5 SP 2896 LK http://dx.doi.org/https://doi.org/10.48048/tis.2022.2896 DO https://doi.org/10.48048/tis.2022.2896 SF ELIB - SuUB Bremen
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