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Combination Effects of Phosphate and NaCl on Physiochemical..:
WANGTUEAI, Sutee
;
MANEEROTE, Jirawan
;
SEESURIYACHAN, Phisit
...
Walailak Journal of Science and Technology (WJST). 17 (2018) 4 - p. 313-323 , 2018
Link:
https://doi.org/10.48048/wjst.2020.4540
RT Journal T1 <Title>Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.48048_wjst.2020.4540&Exemplar=1&LAN=DE A1 WANGTUEAI, Sutee A1 MANEEROTE, Jirawan A1 SEESURIYACHAN, Phisit A1 PHIMOLSIRIPOL, Yuthana A1 LAOKULDILOK, Thunnop A1 SURAWANG, Suthat A1 REGENSTEIN, Joe M. PB College of Graduate Studies, Walailak University YR 2018 SN 2228-835X SN 1686-3933 JF Walailak Journal of Science and Technology (WJST) VO 17 IS 4 SP 313 OP 323 LK http://dx.doi.org/https://doi.org/10.48048/wjst.2020.4540 DO https://doi.org/10.48048/wjst.2020.4540 SF ELIB - SuUB Bremen
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