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1 Ergebnisse
1
HABILIDADES CULINÁRIAS NA PANDEMIA DE COVID-19: DIÁLOGOS PO..:
Cordeiro, Juliana Dias Rovari
;
Santos, Filipe Pessoa dos
;
Ramos, Paula
Revista Faz Ciência. 23 (2021) 37 - p. 34-55 , 2021
Link:
https://doi.org/10.48075/rfc.v23i37.27014
RT Journal T1
HABILIDADES CULINÁRIAS NA PANDEMIA DE COVID-19: DIÁLOGOS POSSÍVEIS ENTRE GASTRONOMIA E SOBERANIA E SEGURANÇA ALIMENTAR E NUTRICIONAL
UL https://suche.suub.uni-bremen.de/peid=cr-10.48075_rfc.v23i37.27014&Exemplar=1&LAN=DE A1 Cordeiro, Juliana Dias Rovari A1 Santos, Filipe Pessoa dos A1 Ramos, Paula PB Universidade Estadual do Oeste do Parana - UNIOESTE YR 2021 SN 1983-148X SN 1677-0439 JF Revista Faz Ciência VO 23 IS 37 SP 34 OP 55 LK http://dx.doi.org/https://doi.org/10.48075/rfc.v23i37.27014 DO https://doi.org/10.48075/rfc.v23i37.27014 SF ELIB - SuUB Bremen
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