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Compositional, Sensory and Quality Parameters of ChickenPat..:
Patel, Vaibhavi V.
;
Nayak, Jitendrakumar B.
;
Bhavsar, Prakrutik P.
...
Indian Journal of Veterinary Sciences & Biotechnology. 18 (2022) 4 - p. 120-123 , 2022
Link:
https://doi.org/10.48165/ijvsbt.18.4.24
RT Journal T1 <Title>Compositional, Sensory and Quality Parameters of ChickenPatties Prepared with Carrots</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.48165_ijvsbt.18.4.24&Exemplar=1&LAN=DE A1 Patel, Vaibhavi V. A1 Nayak, Jitendrakumar B. A1 Bhavsar, Prakrutik P. A1 Anjaria, Pranav A. A1 Brahmbhatt, Manoj N. A1 Parmar, Bhupendrakumar C. A1 Chaudhary, Jeetendrakumar H. A1 Soni, Manasi M. PB ACS Publisher YR 2022 SN 2395-1176 SN 2394-0247 JF Indian Journal of Veterinary Sciences & Biotechnology VO 18 IS 4 SP 120 OP 123 LK http://dx.doi.org/https://doi.org/10.48165/ijvsbt.18.4.24 DO https://doi.org/10.48165/ijvsbt.18.4.24 SF ELIB - SuUB Bremen
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