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1 Ergebnisse
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Probiotic Yeast from Miso Ameliorates Stress-Induced Viscer..:
Sugihara, Nao
;
Okada, Yoshikiyo
;
Tomioka, Akira
...
Gut and Liver. 18 (2023) 3 - p. 465-475 , 2023
Link:
https://doi.org/10.5009/gnl220100
RT Journal T1
Probiotic Yeast from Miso Ameliorates Stress-Induced Visceral Hypersensitivity by Modulating the Gut Microbiota in a Rat Model of Irritable Bowel Syndrome
UL https://suche.suub.uni-bremen.de/peid=cr-10.5009_gnl220100&Exemplar=1&LAN=DE A1 Sugihara, Nao A1 Okada, Yoshikiyo A1 Tomioka, Akira A1 Ito, Suguru A1 Tanemoto, Rina A1 Nishii, Shin A1 Mizoguchi, Akinori A1 Inaba, Kenichi A1 Hanawa, Yoshinori A1 Horiuchi, Kazuki A1 Wada, Akinori A1 Akita, Yoshihiro A1 Higashiyama, Masaaki A1 Kurihara, Chie A1 Komoto, Shunsuke A1 Tomita, Kengo A1 Hokari, Ryota PB The Editorial Office of Gut and Liver YR 2023 SN 1976-2283 SN 2005-1212 JF Gut and Liver VO 18 IS 3 SP 465 OP 475 LK http://dx.doi.org/https://doi.org/10.5009/gnl220100 DO https://doi.org/10.5009/gnl220100 SF ELIB - SuUB Bremen
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