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Evaluation of Food Freshness and Locality by Odor Sensor:
KOIKE, Takayuki
;
SHIMADA, Koji
;
KAMIMURA, Hironobu
.
Kansei Engineering International Journal. 10 (2011) 2 - p. 119-124 , 2011
Link:
https://doi.org/10.5057/kei.10.119
RT Journal T1 <Title>Evaluation of Food Freshness and Locality by Odor Sensor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5057_kei.10.119&Exemplar=1&LAN=DE A1 KOIKE, Takayuki A1 SHIMADA, Koji A1 KAMIMURA, Hironobu A1 KANEKI, Noriaki PB Japan Society of Kansei Engineering YR 2011 SN 1884-0841 SN 2185-7865 JF Kansei Engineering International Journal VO 10 IS 2 SP 119 OP 124 LK http://dx.doi.org/https://doi.org/10.5057/kei.10.119 DO https://doi.org/10.5057/kei.10.119 SF ELIB - SuUB Bremen
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