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Impact of incorporating sesame oil (Sesamum indicum L.) in ..:
Ayouaz, Siham
;
Bensadia, Djazia
;
Hamitri-Guerfi, Fatiha
...
The North African Journal of Food and Nutrition Research; July-December 2022. 6 (2022) 14 - p. 165-177 , 2022
Link:
https://doi.org/10.51745/najfnr.6.14.165-177
RT Journal T1 <Title>Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.51745_najfnr.6.14.165-177&Exemplar=1&LAN=DE A1 Ayouaz, Siham A1 Bensadia, Djazia A1 Hamitri-Guerfi, Fatiha A1 Muhammad, Dimas Rahadian Aji A1 Mouhoubi, Khokha A1 Arab, Radia A1 Rahmani, Youcef A1 Guemouni, Sara A1 Hadjal, Samir A1 Madani, Khodir PB The North African Journal of Food and Nutrition Research (NAJFNR) YR 2022 SN 2588-1582 JF The North African Journal of Food and Nutrition Research; July-December 2022 VO 6 IS 14 SP 165 OP 177 LK http://dx.doi.org/https://doi.org/10.51745/najfnr.6.14.165-177 DO https://doi.org/10.51745/najfnr.6.14.165-177 SF ELIB - SuUB Bremen
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