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1 Ergebnisse
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Determination of sensory, microbiological and antioxidant p..:
Mercado-Mercado, Gilberto
;
Núñez-Gastélum, José Alberto
;
Cancino Herrera, Daniel Isram
...
The North African Journal of Food and Nutrition Research; January-June 2024. 8 (2024) 17 - p. 178-191 , 2024
Link:
https://doi.org/10.51745/najfnr.8.17.178-191
RT Journal T1 <Title>Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.51745_najfnr.8.17.178-191&Exemplar=1&LAN=DE A1 Mercado-Mercado, Gilberto A1 Núñez-Gastélum, José Alberto A1 Cancino Herrera, Daniel Isram A1 Ramos García, Karla Elizabeth A1 Juárez García, Alondra Valeria A1 Huerta De La Trinidad, Elia PB The North African Journal of Food and Nutrition Research (NAJFNR) YR 2024 SN 2588-1582 JF The North African Journal of Food and Nutrition Research; January-June 2024 VO 8 IS 17 SP 178 OP 191 LK http://dx.doi.org/https://doi.org/10.51745/najfnr.8.17.178-191 DO https://doi.org/10.51745/najfnr.8.17.178-191 SF ELIB - SuUB Bremen
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