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Effect of production level and source of fat supplement onp..:
Akhlaghi, Behzad
;
Ghorbani, Gholam Reza
;
Alikhani, Masoud
...
Journal of Animal Science and Technology. 61 (2019) 6 - p. 313-323 , 2019
Link:
https://doi.org/10.5187/jast.2019.61.6.313
RT Journal T1
Effect of production level and source of fat supplement onperformance, nutrient digestibility and blood parameters of heat-stressedHolstein cows
UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2019.61.6.313&Exemplar=1&LAN=DE A1 Akhlaghi, Behzad A1 Ghorbani, Gholam Reza A1 Alikhani, Masoud A1 Kargar, Shahryar A1 Sadeghi-Sefidmazgi, Ali A1 Rafiee-Yarandi, Hassan A1 Rezamand, Pedram PB Korean Society of Animal Science and Technology YR 2019 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 61 IS 6 SP 313 OP 323 LK http://dx.doi.org/https://doi.org/10.5187/jast.2019.61.6.313 DO https://doi.org/10.5187/jast.2019.61.6.313 SF ELIB - SuUB Bremen
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