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A study on the optimal thickness of corn flakes produced by..:
Ahn, Jun-Sang
;
Shin, Jong-Suh
;
Kim, Min-Ji
...
Journal of Animal Science and Technology. 62 (2020) 4 - p. 475-484 , 2020
Link:
https://doi.org/10.5187/jast.2020.62.4.475
RT Journal T1 <Title>A study on the optimal thickness of corn flakes produced by using thepressurized steam chamber</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2020.62.4.475&Exemplar=1&LAN=DE A1 Ahn, Jun-Sang A1 Shin, Jong-Suh A1 Kim, Min-Ji A1 Son, Gi-Hwal A1 Gil, Deok-Yun A1 Kwon, Eung-Gi A1 Park, Byung-Ki PB Korean Society of Animal Science and Technology YR 2020 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 62 IS 4 SP 475 OP 484 LK http://dx.doi.org/https://doi.org/10.5187/jast.2020.62.4.475 DO https://doi.org/10.5187/jast.2020.62.4.475 SF ELIB - SuUB Bremen
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