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Principal protocols for the processing of culturedmeat:
Lee, Seung Yun
;
Kang, Hea Jin
;
Lee, Da Young
...
Journal of Animal Science and Technology. 63 (2021) 4 - p. 673-680 , 2021
Link:
https://doi.org/10.5187/jast.2021.e40
RT Journal T1 <Title>Principal protocols for the processing of culturedmeat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2021.e40&Exemplar=1&LAN=DE A1 Lee, Seung Yun A1 Kang, Hea Jin A1 Lee, Da Young A1 Kang, Ji Hyeop A1 Ramani, Sivasubramanian A1 Park, Sungkwon A1 Hur, Sun Jin PB Korean Society of Animal Science and Technology YR 2021 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 63 IS 4 SP 673 OP 680 LK http://dx.doi.org/https://doi.org/10.5187/jast.2021.e40 DO https://doi.org/10.5187/jast.2021.e40 SF ELIB - SuUB Bremen
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