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Technical requirements for cultured meat production: arevie:
Ramani, Sivasubramanian
;
Ko, Deunsol
;
Kim, Bosung
...
Journal of Animal Science and Technology. 63 (2021) 4 - p. 681-692 , 2021
Link:
https://doi.org/10.5187/jast.2021.e45
RT Journal T1 <Title>Technical requirements for cultured meat production: areview</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2021.e45&Exemplar=1&LAN=DE A1 Ramani, Sivasubramanian A1 Ko, Deunsol A1 Kim, Bosung A1 Cho, Changjun A1 Kim, Woosang A1 Jo, Cheorun A1 Lee, Chang-Kyu A1 Kang, Jungsun A1 Hur, Sunjin A1 Park, Sungkwon PB Korean Society of Animal Science and Technology YR 2021 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 63 IS 4 SP 681 OP 692 LK http://dx.doi.org/https://doi.org/10.5187/jast.2021.e45 DO https://doi.org/10.5187/jast.2021.e45 SF ELIB - SuUB Bremen
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