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Analysis on difference of consumer's evaluation on visualfe..:
Lee, Yee Eun
;
Lee, Hyun Jung
;
Kim, Minsu
...
Journal of Animal Science and Technology. 63 (2021) 3 - p. 614-625 , 2021
Link:
https://doi.org/10.5187/jast.2021.e58
RT Journal T1
Analysis on difference of consumer's evaluation on visualfeatures of pork cuts
UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2021.e58&Exemplar=1&LAN=DE A1 Lee, Yee Eun A1 Lee, Hyun Jung A1 Kim, Minsu A1 Yoon, Ji Won A1 Ryu, Minkyung A1 Jo, Cheorun PB Korean Society of Animal Science and Technology YR 2021 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 63 IS 3 SP 614 OP 625 LK http://dx.doi.org/https://doi.org/10.5187/jast.2021.e58 DO https://doi.org/10.5187/jast.2021.e58 SF ELIB - SuUB Bremen
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