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Study on the reduction of heterocyclic amines by marinated ..:
Kang, Hea Jin
;
Lee, Seung Yun
;
Lee, Da Young
...
Journal of Animal Science and Technology. 64 (2022) 6 - p. 1245-1258 , 2022
Link:
https://doi.org/10.5187/jast.2022.e86
RT Journal T1
Study on the reduction of heterocyclic amines by marinated naturalmaterials in pork belly
UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2022.e86&Exemplar=1&LAN=DE A1 Kang, Hea Jin A1 Lee, Seung Yun A1 Lee, Da Young A1 Kang, Ji Hyeop A1 Kim, Jae Hyeon A1 Kim, Hyun Woo A1 Jeong, Jae Won A1 Oh, Dong Hoon A1 Hur, Sun Jin PB Korean Society of Animal Science and Technology YR 2022 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 64 IS 6 SP 1245 OP 1258 LK http://dx.doi.org/https://doi.org/10.5187/jast.2022.e86 DO https://doi.org/10.5187/jast.2022.e86 SF ELIB - SuUB Bremen
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