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Methods for improving meat protein digestibility in older a..:
Lee, Seung Yun
;
Kang, Ji Hyeop
;
Lee, Da Young
...
Journal of Animal Science and Technology. 65 (2023) 1 - p. 32-56 , 2023
Link:
https://doi.org/10.5187/jast.2023.e6
RT Journal T1 <Title>Methods for improving meat protein digestibility in older adults</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2023.e6&Exemplar=1&LAN=DE A1 Lee, Seung Yun A1 Kang, Ji Hyeop A1 Lee, Da Young A1 Jeong, Jae Won A1 Kim, Jae Hyeon A1 Moon, Sung Sil A1 Hur, Sun Jin PB Korean Society of Animal Science and Technology YR 2023 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 65 IS 1 SP 32 OP 56 LK http://dx.doi.org/https://doi.org/10.5187/jast.2023.e6 DO https://doi.org/10.5187/jast.2023.e6 SF ELIB - SuUB Bremen
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