I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Methods for improving meat protein digestibility in older a..:
Lee, Seung Yun
;
Kang, Ji Hyeop
;
Lee, Da Young
...
Journal of Animal Science and Technology. 65 (2023) 1 - p. 32-56 , 2023
Link:
https://doi.org/10.5187/jast.2023.e6
RT Journal T1
Methods for improving meat protein digestibility in older adults
UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2023.e6&Exemplar=1&LAN=DE A1 Lee, Seung Yun A1 Kang, Ji Hyeop A1 Lee, Da Young A1 Jeong, Jae Won A1 Kim, Jae Hyeon A1 Moon, Sung Sil A1 Hur, Sun Jin PB Korean Society of Animal Science and Technology YR 2023 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 65 IS 1 SP 32 OP 56 LK http://dx.doi.org/https://doi.org/10.5187/jast.2023.e6 DO https://doi.org/10.5187/jast.2023.e6 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)