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Recent strategies for improving the quality of meatproducts:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
Journal of Animal Science and Technology. 65 (2023) 5 - p. 895-911 , 2023
Link:
https://doi.org/10.5187/jast.2023.e94
RT Journal T1 <Title>Recent strategies for improving the quality of meatproducts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2023.e94&Exemplar=1&LAN=DE A1 Lee, Seonmin A1 Jo, Kyung A1 Jeong, Seul-Ki-Chan A1 Jeon, Hayeon A1 Choi, Yun-Sang A1 Jung, Samooel PB Korean Society of Animal Science and Technology YR 2023 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 65 IS 5 SP 895 OP 911 LK http://dx.doi.org/https://doi.org/10.5187/jast.2023.e94 DO https://doi.org/10.5187/jast.2023.e94 SF ELIB - SuUB Bremen
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