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The results of meat quality traits and sensory characterist..:
Belal, Shah Ahmed
;
Jung, Jong-Hyun
Journal of Animal Science and Technology. 66 (2024) 2 - p. 387-397 , 2024
Link:
https://doi.org/10.5187/jast.2024.e34
RT Journal T1 <Title>The results of meat quality traits and sensory characteristicsaccording to the concentration of androstenone in uncastratedpigs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5187_jast.2024.e34&Exemplar=1&LAN=DE A1 Belal, Shah Ahmed A1 Jung, Jong-Hyun PB Korean Society of Animal Science and Technology YR 2024 SN 2672-0191 SN 2055-0391 JF Journal of Animal Science and Technology VO 66 IS 2 SP 387 OP 397 LK http://dx.doi.org/https://doi.org/10.5187/jast.2024.e34 DO https://doi.org/10.5187/jast.2024.e34 SF ELIB - SuUB Bremen
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