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Inventario participativo de los recursos gastronómicos trad..:
Carvajal Hermosillo, Wendy Guadalupe
;
López Murillo, Jorge Hammurabi
;
Ramírez Silva, Juan Pablo
TURYDES Turismo y Desarrollo local sostenible. 16 (2023) 34 - p. 24-42 , 2023
Link:
https://doi.org/10.51896/turydes.v16i34.140
RT Journal T1 <Title>Inventario participativo de los recursos gastronómicos tradicionales de Amatlán de Cañas (Nayarit, México), como base para el diseño de una ruta de gastronomía tradicional; Participatory inventory of the traditional gastronomic resources of Amatlán de Cañas, (Nayarit, México) as a basis for the design of a traditional gastronomy route; Inventário participativo dos recursos gastronômicos tradicionais de Amatlán de Cañas (Nayarit, México), como base para o desenho de uma rota de gastronomia tradicional</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.51896_turydes.v16i34.140&Exemplar=1&LAN=DE A1 Carvajal Hermosillo, Wendy Guadalupe A1 López Murillo, Jorge Hammurabi A1 Ramírez Silva, Juan Pablo PB South Florida Publishing LLC YR 2023 SN 1988-5261 JF TURYDES Turismo y Desarrollo local sostenible VO 16 IS 34 SP 24 OP 42 LK http://dx.doi.org/https://doi.org/10.51896/turydes.v16i34.140 DO https://doi.org/10.51896/turydes.v16i34.140 SF ELIB - SuUB Bremen
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