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Development of global temperature and pH calibrations based..:
Véquaud, Pierre
;
Derenne, Sylvie
;
Thibault, Alexandre
...
Biogeosciences. 18 (2021) 12 - p. 3937-3959 , 2021
Link:
https://doi.org/10.5194/bg-18-3937-2021
RT Journal T1
Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils
UL https://suche.suub.uni-bremen.de/peid=cr-10.5194_bg-18-3937-2021&Exemplar=1&LAN=DE A1 Véquaud, Pierre A1 Derenne, Sylvie A1 Thibault, Alexandre A1 Anquetil, Christelle A1 Bonanomi, Giuliano A1 Collin, Sylvie A1 Contreras, Sergio A1 Nottingham, Andrew T. A1 Sabatier, Pierre A1 Salinas, Norma A1 Scott, Wesley P. A1 Werne, Josef P. A1 Huguet, Arnaud PB Copernicus GmbH YR 2021 SN 1726-4189 JF Biogeosciences VO 18 IS 12 SP 3937 OP 3959 LK http://dx.doi.org/https://doi.org/10.5194/bg-18-3937-2021 DO https://doi.org/10.5194/bg-18-3937-2021 SF ELIB - SuUB Bremen
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