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Modification of the properties of milk-fat emulsions with t..:
Stadnyk, Igor
;
Bodnarchuk, Oksana
;
Kopylova, Kateryna
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 741-748 , 2021
Link:
https://doi.org/10.5219/1389
RT Journal T1 <Title>Modification of the properties of milk-fat emulsions with the phase structure of "oil in water" in the dependence on the mass part of the lipoid and the stabilizing systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1389&Exemplar=1&LAN=DE A1 Stadnyk, Igor A1 Bodnarchuk, Oksana A1 Kopylova, Kateryna A1 Petrov, Pylyp A1 Bal-Prylypko, Larysa A1 Narizhnyy, Sergiy PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 741 OP 748 LK http://dx.doi.org/https://doi.org/10.5219/1389 DO https://doi.org/10.5219/1389 SF ELIB - SuUB Bremen
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