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1 Ergebnisse
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Evaluation of vapor-phase antifungal activities of selected..:
Valková, Veronika
;
Ďúranová, Hana
;
Galovičová, Lucia
..
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 210-217 , 2021
Link:
https://doi.org/10.5219/1483
RT Journal T1 <Title>Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1483&Exemplar=1&LAN=DE A1 Valková, Veronika A1 Ďúranová, Hana A1 Galovičová, Lucia A1 Ivanišová, Eva A1 Kačániová, Miroslava PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 210 OP 217 LK http://dx.doi.org/https://doi.org/10.5219/1483 DO https://doi.org/10.5219/1483 SF ELIB - SuUB Bremen
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