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Improvement of the sunflower oil stability by blending with..:
Aly, Amina
;
Ali, Hoda
;
Abdeldaiem, Mohamed
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 111-120 , 2021
Link:
https://doi.org/10.5219/1491
RT Journal T1 <Title>Improvement of the sunflower oil stability by blending with moringa or sesame oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1491&Exemplar=1&LAN=DE A1 Aly, Amina A1 Ali, Hoda A1 Abdeldaiem, Mohamed PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 111 OP 120 LK http://dx.doi.org/https://doi.org/10.5219/1491 DO https://doi.org/10.5219/1491 SF ELIB - SuUB Bremen
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