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1 Ergebnisse
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Phenolic content and antioxidant activity of Echinocystis l..:
Vinogradova, Yulia
;
Shelepova, Olga
;
Vergun, Olena
..
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 784-791 , 2021
Link:
https://doi.org/10.5219/1579
RT Journal T1 <Title>Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1579&Exemplar=1&LAN=DE A1 Vinogradova, Yulia A1 Shelepova, Olga A1 Vergun, Olena A1 Grygorieva, Olga A1 Brindza, Jan PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 784 OP 791 LK http://dx.doi.org/https://doi.org/10.5219/1579 DO https://doi.org/10.5219/1579 SF ELIB - SuUB Bremen
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