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Studies on the chemical composition of fruits and seeds ofP..:
Grygorieva, Olga
;
Klymenko, Svitlana
;
Vergun, Olena
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 306-317 , 2021
Link:
https://doi.org/10.5219/1583
RT Journal T1 <Title>Studies on the chemical composition of fruits and seeds ofPseudocydonia sinensis (Thouin) C.K. Schneid</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1583&Exemplar=1&LAN=DE A1 Grygorieva, Olga A1 Klymenko, Svitlana A1 Vergun, Olena A1 Shelepova, Olga A1 Vinogradova, Yulia A1 Goncharovska, Inna A1 Horčinová Sedláčková, Vladimíra A1 Fatrcová Šramková, Katarína A1 Brindza, Ján PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 306 OP 317 LK http://dx.doi.org/https://doi.org/10.5219/1583 DO https://doi.org/10.5219/1583 SF ELIB - SuUB Bremen
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