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An improved method for determining the mass fraction of cal..:
Kos, Tatiana
;
Kuznietsova, Inha
;
Sheiko, Tamila
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 877-890 , 2021
Link:
https://doi.org/10.5219/1591
RT Journal T1 <Title>An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1591&Exemplar=1&LAN=DE A1 Kos, Tatiana A1 Kuznietsova, Inha A1 Sheiko, Tamila A1 Khomichak, Liubomyr A1 Kambulova, Yuliia A1 Bal-Prylypko, Larysa A1 Vasyliv, Volodymyr A1 Nikolaenko, Mykola A1 Bondar, Mykola A1 Babych, Iryna PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 877 OP 890 LK http://dx.doi.org/https://doi.org/10.5219/1591 DO https://doi.org/10.5219/1591 SF ELIB - SuUB Bremen
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