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The use of mutton in sausage production:
Čuboň, Juraj
;
Haščík, Peter
;
Herc, Peter
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 506-512 , 2021
Link:
https://doi.org/10.5219/1602
RT Journal T1 <Title>The use of mutton in sausage production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1602&Exemplar=1&LAN=DE A1 Čuboň, Juraj A1 Haščík, Peter A1 Herc, Peter A1 Hleba, Lukáš A1 Hlebová, Miroslava A1 Šimonová, Nikoleta A1 Bučko, Ondřej PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 506 OP 512 LK http://dx.doi.org/https://doi.org/10.5219/1602 DO https://doi.org/10.5219/1602 SF ELIB - SuUB Bremen
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