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1 Ergebnisse
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Evaluation of nutritional composition and sensory propertie..:
Jakabová, Silvia
;
Benešová, Lucia
;
Kročko, Miroslav
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 285-295 , 2021
Link:
https://doi.org/10.5219/1614
RT Journal T1 <Title>Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1614&Exemplar=1&LAN=DE A1 Jakabová, Silvia A1 Benešová, Lucia A1 Kročko, Miroslav A1 Zajác, Peter A1 Čapla, Jozef A1 Partika, Adam A1 Golian, Jozef A1 Štefániková, Jana PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 285 OP 295 LK http://dx.doi.org/https://doi.org/10.5219/1614 DO https://doi.org/10.5219/1614 SF ELIB - SuUB Bremen
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